DIET IN CHRONIC DISEASES.
نویسندگان
چکیده
منابع مشابه
Mediterranean Diet and Prevention of Chronic Diseases
A large body of research data suggests that traditional dietary habits and lifestyle unique to the Mediterranean region (Mediterranean diet, MD) lower the incidence of chronic diseases and improve longevity. These data contrast with troubling statistics in the United States and other high income countries pointing to an increase in the incidence of chronic diseases and the projected explosion i...
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2.1 How many (kilo)calories are consumed every day?..............................................................4 2.2 How much fat is consumed?.............................................................................................5 2.3 How much animal products are consumed?........................................................................5 2.4 How much fish is consumed?...............
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A comprehensive ecologic survey of dietary, life-style, and mortality characteristics of 65 counties in rural China showed that diets are substantially richer in foods of plant origin when compared with diets consumed in the more industrialized, Western societies. Mean intakes of animal protein (about one-tenth of the mean intake in the United States as energy percent), total fat (14.5% of ener...
متن کاملExpert report on diet, nutrition and prevention of chronic diseases.
On the 23rd of April the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) launched an expert report on diet (http://www. who.int/hpr/global.strategy.shtml) which will serve as the basis for developing a global strategy, to be finalized for the WHO Executive Board in January 2004. The FAO/WHO Joint Expert Report was based on the collective judgement of a group o...
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Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.
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ژورنال
عنوان ژورنال: The Lancet
سال: 1905
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(00)94800-1